Excitement brews in Southtown as Leche de Tigre Cebichería Peruana earns a spot on Texas Monthly's prestigious roundup of the state's finest eateries, clinching the 7th position.
This Peruvian-style gem, nestled on Cevallos Street, stands out for its tantalizing ceviche, earning it the sole representation from San Antonio on the coveted list. Patricia Sharpe of Texas Monthly paints a mouthwatering picture of Leche de Tigre, spotlighting its signature Peruvian ceviche crafted with the intricate flavors of leche de tigre.
Founded by brothers Emil, Axel, and Alec Oliva, alongside cousin Sebastian Montante, this culinary haven opened its doors in February 2023, offering a taste of home with a Peruvian flair. Born in Laredo and raised in Lima, Peru, the Oliva brothers bring a wealth of heritage to their restaurant, aiming to create a vibrant hub reminiscent of Peru in the heart of San Antonio.
From delectable Peruvian sashimi to authentic ceviche and tapas, Leche de Tigre promises an unforgettable culinary journey, celebrating the rich tapestry of Peruvian cuisine. As they express gratitude for the accolade, the restaurant stands as a beacon of culinary excellence, inviting diners to savor the flavors of Peru in every bite.
