Yo! San Antonio Restaurant Spotlight: Sean Wen & Andrew Ho

San Antonio's dynamic duo, Sean Wen and Andrew Ho have definitly made their mark on the citys food scene. You might recognize them from the Pinch Boil House fame, but these guys aren't stopping there. They've got a whole new flavor-packed adventure for us with their latest ventures - Curry Boys BBQ and Wurst Behavior.

Nominated for the James Beard Best Chef Texas, these two are no strangers to making waves. Now, they're taking things up a notch by blending curry with barbecue goodness at Curry Boys BBQ. Picture this: green curry brisket and spicy chili-garlic noodles that'll make your taste buds do a happy dance. Trust me, it's a flavor explosion you didn't know you needed.

Enter their most recent venture Wurst Behavior, located on the St.Mary's strip they're spicing things up with queso-spiced delights and pairing bratwurst with Thai papaya salad making your trip to the Strip more than worth it! These guys are bringing a breath of fresh, flavorful air to San Antonio. Make sure to follow their socials they often have events on the weekends offering free food in collaboration with other major players in SA Restaurant scene.