Stout’s Is Expanding to the Far North Side

by Tre Serrano

 

 

San Antonio’s food scene just got a little crispier. 🍕 Stout’s Pizza Co., a local favorite known for its brick-oven pies and craft beer lineup, is officially expanding to the Far North Side. The new outpost will be the third for the popular eatery—and the first announced tenant in the highly anticipated Encino Commons development off Highway 281.

From Local Favorite to Citywide Staple

Since opening its original doors, Stout’s has built a loyal following for its signature hand-tossed pizzas, quality ingredients, and laid-back neighborhood feel. Whether you’re into classics like pepperoni and sausage or experimental combos with arugula and balsamic drizzle, there’s something for every kind of pizza lover on the menu. Pair it with a rotating local beer tap, and you've got a go-to weekend spot (or weekday indulgence).

This latest expansion into the Far North Side signals more than just a new place to grab a slice—it’s another sign of how San Antonio’s outer edges are booming with activity, development, and demand for community gathering spots.

Why This Matters for the Area

Encino Commons is set to be a hub of restaurants, retail, and mixed-use space, adding convenience and variety to an already fast-growing part of town. With Stout’s leading the charge, it sets the tone for what kind of experience locals can expect: casual, high-quality, and community-focused.

For residents in neighborhoods like Encino Park, Timberwood Park, and Stone Oak, this means shorter drives for quality dining and more reasons to stay close to home on nights out. And for those watching San Antonio’s real estate and retail trends, it’s another marker of how the North 281 corridor continues to attract lifestyle-forward businesses and new residents alike.

🍕 Ready to Try the New Location?

Construction is underway, and while no official opening date has been set, buzz is already building. Whether you’re a longtime Stout’s regular or new to the scene, this North Side expansion is one more reason to explore what’s new in San Antonio’s dining and development landscape.


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Tre Serrano

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