Hey foodies, mark your calendars because Toro Kitchen & Bar in San Antonio is teaming up with the Trade Commission of Spain and California wine bar Canela for an epic dinner event on May 8th!
They're calling it Corks & Forks, and it's going to be a culinary adventure like no other. Picture this: food straight from Spanish producers, packed with authentic flavors from their respective regions. We're talking about ingredients with the coveted Protected Designations of Origin, meaning they're as genuine as it gets, boasting unique characteristics that'll transport your taste buds across the globe.
Now, let's talk about the menu. Brace yourselves for a six-course feast crafted by the masterminds behind Toro and Canela. We're talking Spanish cheese that'll make you weak in the knees, Iberico tartar that's bursting with flavor, melt-in-your-mouth pork belly, and Spanish sea bass that'll have you dreaming of sunny shores.
And what's a good meal without the perfect wine pairing, right? Fear not, because Corks & Forks has got you covered. They're pulling out all the stops with a selection of exquisite Spanish wines that'll elevate every bite to new heights of deliciousness.
Tickets for this gastronomic extravaganza are going for $68 per person, and trust me, it's worth every penny. The event kicks off at 7 p.m. and wraps up at 10 p.m., so make sure you clear your schedule because you won't want to miss a single moment of this culinary journey.
