Hops & Hounds Bar and Dog Park Takes Center Stage in San Antonio's Museum Reach District!
After nearly a year of anticipation, Hops & Hounds, the beloved dog-focused bar, returns to the scene, this time in the vibrant Museum Reach district. With doors flung open at their new address, 1123 Ave. B, the establishment announces its soft opening phase, inviting patrons to experience their revamped digs. Set on a sprawling 1.5-acre lot owned by local developer Hixon Properties, Hops & Hounds boasts an expansive beer garden and bar, alongside dog-friendly amenities like off-leash areas complete with ramps, climbing structures, tunnels, and stairs. As guests soak in the atmosphere, a rotation of local mobile kitchens tantalizes taste buds with a variety of delectable treats. With operating hours spanning from late afternoons into the evening, Monday through Wednesday, and extending into the night on Thursdays through Saturdays, as well as offering daytime hours on Sundays, there's ample time to enjoy the festivities. Bid farewell to the original location on Jones Maltsberger Road, and say hello to the reimagined Hops & Hounds – a haven where both pups and their human pals can let loose and make memories that'll last a lifetime! 🐾🍻 https://www.sacurrent.com/food-drink/hops-and-hounds-bar-and-dog-park-now-open-in-san-antonios-museum-reach-district-33871324
San Antonio's Leche de Tigre Cebichería Peruana Makes Waves on "Texas's Best New Restaurants in 2024" List!
Excitement brews in Southtown as Leche de Tigre Cebichería Peruana earns a spot on Texas Monthly's prestigious roundup of the state's finest eateries, clinching the 7th position. This Peruvian-style gem, nestled on Cevallos Street, stands out for its tantalizing ceviche, earning it the sole representation from San Antonio on the coveted list. Patricia Sharpe of Texas Monthly paints a mouthwatering picture of Leche de Tigre, spotlighting its signature Peruvian ceviche crafted with the intricate flavors of leche de tigre. Founded by brothers Emil, Axel, and Alec Oliva, alongside cousin Sebastian Montante, this culinary haven opened its doors in February 2023, offering a taste of home with a Peruvian flair. Born in Laredo and raised in Lima, Peru, the Oliva brothers bring a wealth of heritage to their restaurant, aiming to create a vibrant hub reminiscent of Peru in the heart of San Antonio. From delectable Peruvian sashimi to authentic ceviche and tapas, Leche de Tigre promises an unforgettable culinary journey, celebrating the rich tapestry of Peruvian cuisine. As they express gratitude for the accolade, the restaurant stands as a beacon of culinary excellence, inviting diners to savor the flavors of Peru in every bite. https://www.ksat.com/food/2024/02/21/san-antonio-restaurant-lands-on-texass-best-new-restaurants-in-2024-list/
Arizona's Hooked Boil House Dives into San Antonio: Grand Opening This Week!
Get ready to experience a taste of the bayou as Hooked Boil House, hailing from Arizona, makes its debut in the Alamo City this Saturday at 12485 I-10 West. Known for their seafood boils and classic Cajun dishes like crawfish etoufee and red beans and rice with sausage, this hotspot is set to bring a burst of flavor to San Antonio's dining scene. Offering a variety of seafood options from shrimp to lobster tail, along with Cajun favorites and unique creations like the Smack Pack – a delectable Cajun fried rice ensemble topped with an array of savory delights – Hooked Boil House promises an unforgettable culinary adventure. Don't miss the grand opening festivities from 11 a.m. to 9 p.m., where the first 30 guests will snag a complimentary T-shirt and all attendees will enjoy a generous 20% off their meals. After the grand opening on February 17th, indulge in their delicious offerings daily from noon to 9 p.m.
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