Lobster Extravaganza Hits San Antonio: Affordable Delights Await at Inaugural Festival!
Hey San Antonio foodies, mark your calendars because something epic is about to go down in the heart of the city! šš½ļø Get ready for the first-ever San Antonio Lobster Festival, brought to you by the culinary maestro himself, Jacob Dominguez. It's all happening on Sunday, Nov. 26, at the cool and vibrant spot, Smoke BBQ + Skybar, right in downtown San Antonio. But here's the best part ā it's not just about indulging in a feast of epic lobster proportions. Nope, this festival is all about giving back too! A chunk of the proceeds is set to lend a helping hand to the awesome folks over at the Salvation Army. So, every bite you take is a bite for a good cause. Now, let's talk about the star of the show ā the lobster, of course! Inspired by Jacob Dominguez's deep dive into the lobster industry, this festival promises a lineup of mouthwatering, wallet-friendly lobster dishes that'll make your taste buds do a happy dance. But wait, there's more! The vibes are going to be as awesome as the food with live music cranking up the energy. And here's the cherry on top ā the entry is absolutely free! Although, word on the street is that pre-ordering your favorite lobster dish or snagging a VIP table might just be the smart move. You know, to make sure you don't miss out on a single lobsterlicious moment. Now, let's rewind a bit and talk about Jacob Dominguez's lobster journey because it's as fascinating as it gets. Picture this: 2021, Belize's coast, funding traps, and a dream of serving up lobster at prices that won't break the bank. Jacob took charge of processing and transportation to make it all happen, and now, it's culminating in a festival that's about to blow your seafood-loving minds. So, San Antonio, get ready to dive into a lobster-filled adventure like never before. Bring your appetites, your friends, and your dancing shoes because the San Antonio Lobster Festival is about to be the talk of the town! š¦š¶
Day of the Dead San Antonio: A Vibrant Weekend of Culture, Art, and Music on the River Walk
Halloween's almost here, but the fun doesnt need to stop! We're diving straight into the colorful spirit of DĆa de los Muertos, and it's gonna be a blast! First up on the party agenda is the River Parade, where 25 decked-out boats are cruising down the San Antonio River, each one a floating piece of art celebrating this awesome cultural shindig. Hosted at historic La Villita, they've got your weekend sorted with tons of fun stuff for the entire family. Live music setting the vibe, margarita trucks to quench your thirst, and calaveras displays bringing that extra dose of cultural coolness. Feeling crafty? Jump into workshops where you can paint like Picasso or whip up your own altar masterpiece. But hold upāthere's more! Brace yourselves for a trip into the whimsical world of alebrijes, beautiful Mexican art sculptures that'll blow your mind. The exhibit is gonna be like stepping into a magical wonderland! Of course some of these events require a ticket, but trust me, it's a small price to pay for an amazing experience. So, grab your crew, mark those calendars, and let's kick off November with a weekend-long bash along the iconic River Walk and at the heart of La Villita.
Yo! San Antonio Restaurant Spotlight: Sean Wen & Andrew Ho
San Antonio's dynamic duo, Sean Wen and Andrew Ho have definitly made their mark on the citys food scene. You might recognize them from the Pinch Boil House fame, but these guys aren't stopping there. They've got a whole new flavor-packed adventure for us with their latest ventures - Curry Boys BBQ and Wurst Behavior. Nominated for the James Beard Best Chef Texas, these two are no strangers to making waves. Now, they're taking things up a notch by blending curry with barbecue goodness at Curry Boys BBQ. Picture this: green curry brisket and spicy chili-garlic noodles that'll make your taste buds do a happy dance. Trust me, it's a flavor explosion you didn't know you needed. Enter their most recent venture Wurst Behavior, located on the St.Mary's strip they're spicing things up with queso-spiced delights and pairing bratwurst with Thai papaya salad making your trip to the Strip more than worth it! These guys are bringing a breath of fresh, flavorful air to San Antonio. Make sure to follow their socials they often have events on the weekends offering free food in collaboration with other major players in SA Restaurant scene. Ā
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